An efficient commercial kitchen is not just about installing a commercial dishwasher. You also need to know how to use and maintain it properly to ensure its longevity and efficiency. Here are our 10 top tips to get the best use out of your commercial dishwasher/glasswasher.
By putting the environment at the centre of your daily operations, you are not only minimising your carbon footprint, but you are also saving money and building a company that customers want to support and employees are proud to work for. There are several ways of making your service more environmentally friendly.
An employee spends on average 7 to 8 hours a day in the office, equating to more than 1,700 hours a year. Therefore, it is crucial to keep your space clean. Not only will a messy office space reduce productivity, but it can also make you more prone to diseases.
Kitchen and Food prep
For those in the hospitality industry, the safety of employees and customers should be a top priority. This focus on infection control in restaurants and commercial kitchens has certainly been heightened since the Covid-19 pandemic. It is good business practice for those who work in commercial kitchens to understand how to prevent virus outbreaks and what to do if one does occur.