How to make your Dishwashing Process more Eco-Friendly

By putting the environment at the centre of your daily operations, you are not only minimising your carbon footprint, but you are also saving money and building a company that customers want to support and employees are proud to work for. There are several ways of making your service more environmentally friendly. Even simple changes can have a significant impact on your business and the future of our planet.

  1. Manage your food waste. All types of waste must be disposed of correctly. By using a food bin you can save money, as biodegradable waste is not subject to landfill tax. Food waste can also be composted into a fertiliser for soil conditioning or land reclamation, as well as being turned into a biogas- to generate electricity.
  2. Minimise energy consumption. If possible, turning off your dishwashing appliances in between services is a simple way to reduce your carbon footprint.
  3. Control your water usage. Rinsing dirty dishes under a running tap can waste a huge amount of water. Use a bucket of water to rinse your dirty crockery prior to putting them into the dishwasher.
  4. Bring in water saving dishwashers. There are a variety of brands offering dishwashers with ultra-efficient rinse and filter systems specifically designed for minimal water usage.
  5. Fully loaded washes only. Although there are many dishwashers that are designed for minimal water usage, it is still important to only use it when fully loaded. Running a half-loaded dishwasher will still waste water, no matter how efficiently designed.
  6. Switch to eco-friendly detergents. Eco-friendly dishwashing detergents are a more responsible alternative to standard dishwashing detergents. These greener substitutes are made from sustainable, natural ingredients. This means they often have a smaller carbon footprint than standard detergents and aren’t harmful to the environment.

Must have Eco-friendly Dishwashing products: